Learn how to make Crispy Baby Corn Chilli with Chef Tushar on Ruchkar Mejwani.<br /><br />Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce for a delightfully flavorful, crunchy, and saucy veggie dish.<br /><br />Ingredients Used :- <br />10-12 Babycorn<br />1 tsp Ginger-Garlic Paste<br />¼ tsp Black Pepper Powder<br />Salt (as per taste)<br />4 tbsp All Purpose Flour<br />1 tbsp Corn Flour<br />Salt (as per taste)<br />Water (as required)<br />Oil (for frying)<br />2 tbsp Oil<br />3 Green Chillies (sliced)<br />1 tsp Garlic (finely chopped)<br />½ tsp Ginger (finely chopped)<br />¼ tsp White Sesame Seeds<br />1 tbsp Soy Sauce<br />1½ tsp Red Chilli Sauce<br />1 tsp Tomato Ketchup<br />¼ cup Assorted Bell Pepper (diced)<br />1 Carrot (sliced)<br />½ Onion (diced)<br />¼ cup Red Cabbage (chopped)<br />¼ tsp White Pepper Powder<br />Salt (as per taste)<br />Cornstarch Slurry<br />2 tbsp Spring Onion Greens (chopped)
